Our salads are made from the freshest ingredients, sourced locally where possible. We partner with local farmers like Loop Growers to ensure we serve you salads jam packed with nutrients! We rotate our offering daily, please check our instagram for the day’s available salads, or contact us on 0413 276 564 if planning for a future date so we can let you know what’s coming! Due to seasonality, sometimes we have to swap out our planned salads or certain ingredients – we appreciate your understanding.
Cous Cous Salad | Golden raisins, dill, parsely, roasted almonds and basil oil (Vegan / DF)Carrot & Parsnip Salad | Harissa roasted carrot and parsnip, pickled rose, preserved lemon, roasted cashews and parsley (GF / Vegan / DF)Cabbage Salad | Shaved white cabbage, zucchini, pickled carrot, pistachios, caraway seeds and capers in a caper lemon dressing (GF / Vegan / Contains Soy)Broccoli Salad | Sliced broccoli with celery, radish, dried cranberries, dill and roasted pine nuts in a rocket cashew dressing (GF / Vegan)Beetroot Salad | Raw beetroot, daikon and apple with sumac red onion, roasted pepitas and mint in a garlic apple cider vinegar dressing (GF / Vegan / DF / NF)Du Puy Lentil | Du Puy lentils with spiced beetroot, orange, roasted hazelnuts, feta and mint in a pomegranate dressing (GF)Chickpea + Roast Pumpkin | Chickpeas with roasted pumpkin, Pedro Ximenes pickled prunes, roasted hazelnuts and parsley in a hazelnut dressing (GF / Vegan / DF)Quinoa Salad | Tri-coloured quinoa with rocket, pickled daikon, sumac red onion, dried cranberry and chives in a Dijon lemon dressing (GF / Vegan / DF / NF)Pearl Barley Salad | Julienned zucchini, parmesan, parsley and a lemon Dijon dressing (NF)Potato Salad | Desiree potatoes with cornichons, pickled mustard seeds, shallots, parsley and linseed in a creamy dressing (GF / NF)Tabouleh Salad | Cauliflower, kale, red cabbage, parsley and shallots with roasted sunflower seeds and mint in a Dijon lemon dressing (GF / NF / Vegan / DF)Cauliflower Salad | Turmeric roasted cauliflower with roasted red onion, pickled carrot, coriander, dukkah and a parsley tahini dressing (GF / Vegan / DF)Kale Salad | Kale tossed in extra virgin olive oil and sea salt, with chèvre (soft goat’s feta), dates, roasted pepitas and a raspberry vinaigrette (GF / NF)Zucchini & Butter Bean | Shaved zucchini, butter bean, roast corn, mint, basil and a miso lime dressing. (GF/ Vegan / DF / NF)
